2-(4-Hydroxyphenyl)ethylamine (CAS No. 51-67-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Other Chemical Raw Materials. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Other Chemical Raw Materials
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The CAS number of 2-(4-Hydroxyphenyl)ethylamine is 51-67-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Other Chemical Raw Materials.
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2-(4-Hydroxyphenyl)ethylamine 的 CAS 号为 51-67-2，分子式 C8H11NO，分子量 137.08 g/mol。 UNII X8ZC7V0OX3; ChEBI 15760; InChIKey DZGWFCGJZKJUFP-UHFFFAOYSA-N. Boiling Point: 166 °C @ 2 MM HG; Melting Point: 164-165 °C; Melting Point: 164 - 165 °C.
| CAS 号 | 51-67-2 |
|---|---|
| PubChem CID | 5610 |
| 分子式 | C8H11NO |
| 分子量 | 137.08 g/mol |
| IUPAC 名称 | 4-(2-aminoethyl)phenol |
| InChIKey | DZGWFCGJZKJUFP-UHFFFAOYSA-N |
| UNII（FDA） | X8ZC7V0OX3 |
| ChEBI 编号 | CHEBI:15760 |
| FEMA 编号 | 4215 |
| JECFA 编号 | 1590 |
| Molecular Weight | 137.18 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 137.084063974 |
| Monoisotopic Mass | 137.084063974 |
| Topological Polar Surface Area | 46.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 166 °C @ 2 MM HG |
|---|---|
| Melting Point | 164-165 °C |
| Melting Point | 164 - 165 °C |
| Solubility | 10.4 mg/mL at 15 °C |
| LogP | Log Kow = 0.72 |
| LogP | -0.24 |
| Collision Cross Section | 138.4 Ų [M+Na]+ |
| Collision Cross Section | 122.6 Ų [M+H]+ |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 65.9% (91 / 138) |
| GHS 通报统计 | 65.9% (91 / 138) |
|---|---|
| 已通报的危害声明 | H315 (32.6%), H319 (32.6%), H335 (31.9%) |
tyramine; 51-67-2; 4-(2-Aminoethyl)phenol; Uteramine; 2-(4-Hydroxyphenyl)ethylamine; Tyrosamine; Tocosine; 4-Hydroxyphenethylamine; Systogene; Tyramin; 4-Hydroxyphenylethylamine; Phenol, 4-(2-aminoethyl)-; p-(2-Aminoethyl)phenol; p-Hydroxyphenethylamine; Tenosin-wirkstoff; p-Hydroxyphenylethylamine
CAS 号 51-67-2；分子式 C8H11NO；分子量 137.08 g/mol。
tyramine, 51-67-2, 4-(2-Aminoethyl)phenol, Uteramine, 2-(4-Hydroxyphenyl)ethylamine, Tyrosamine.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
65.9% 的 GHS 通报认为不构成危害分类（91 / 138）。
Boiling Point: 166 °C @ 2 MM HG; Melting Point: 164-165 °C; Melting Point: 164 - 165 °C; Solubility: 10.4 mg/mL at 15 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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