没食子酸辛酯,CAS 登记号 1034-01-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于抗氧化剂;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
抗氧化剂;食品添加剂
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主要涉及抗氧化剂;食品添加剂。
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n-Octyl gallate · CAS 1034-01-1 · C15H22O5. UNII 079IIA2811. Melting Point: 94 - 95 °C; Solubility: 0.036 mg/mL at 20 °C; LogP: 3.66.
| CAS Registry Number | 1034-01-1 |
|---|---|
| PubChem CID | 61253 |
| Molecular formula | C15H22O5 |
| IUPAC name | octyl 3,4,5-trihydroxybenzoate |
| UNII (FDA) | 079IIA2811 |
| Molecular Weight | 282.33 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 9 |
| Exact Mass | 282.14672380 |
| Monoisotopic Mass | 282.14672380 |
| Topological Polar Surface Area | 87 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Melting Point | 94 - 95 °C |
|---|---|
| Solubility | 0.036 mg/mL at 20 °C |
| LogP | 3.66 |
| Regulatory & Food Contact | FDA Substance added to food: ANTIOXIDANT ANTIOXIDANT: Food Additives NO ADI ALLOCATED The temporary ADI allocated at the forty-first meeting (1993) was not extended TRS 868-JECFA 46/15 |
|---|---|
| GHS notification summary | 13.4% (11 / 82) |
| GHS notification summary | 13.4% (11 / 82) |
|---|---|
| Reported hazard statements | H302, H317 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
Octyl gallate; 1034-01-1; Octyl 3,4,5-trihydroxybenzoate; n-Octyl gallate; Progallin O; Stabilizer GA 8; Gallic acid, octyl ester; Gallic acid octyl ester; BENZOIC ACID, 3,4,5-TRIHYDROXY-, OCTYL ESTER; Oktylester kyseliny gallove; DTXSID4040713; n-Octyl ester of 3,4,5-trihydroxybenzoic acid; DTXCID2020713; E311; NSC-97419; 079IIA2811
CAS 1034-01-1; molecular formula C15H22O5; molecular weight — g/mol.
Octyl gallate, 1034-01-1, Octyl 3,4,5-trihydroxybenzoate, n-Octyl gallate, Progallin O, Stabilizer GA 8.
Documented regulatory listings: FDA Substance added to food: ANTIOXIDANT; ANTIOXIDANT: Food Additives; NO ADI ALLOCATED.
13.4% of GHS notifications report no hazard classification (11 of 82).
Melting Point: 94 - 95 °C; Solubility: 0.036 mg/mL at 20 °C; LogP: 3.66.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.