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CAS 515-98-0C3H6O3.H3NMW 107.11

乳酸铵,CAS 登记号 515-98-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于抗氧化剂;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号515-98-0
分子式C3H6O3.H3N
分子量107.11
熔点92 °C
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域抗氧化剂;食品添加剂
类别抗氧化剂|食品添加剂

用途与场景

抗氧化剂;食品添加剂

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 乳酸铵 的 CAS 号?

本页已列出 乳酸铵 的 CAS 号:515-98-0,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

乳酸铵 一般用在什么产品里?

主要涉及抗氧化剂;食品添加剂。

下单流程是怎样的?

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PubChem 公开数据

Description

Ammonium Lactate · CAS 515-98-0 · C3H6O3.H3N. UNII 67M901L9NQ. Melting Point: 92 °C.

Identification

CAS Registry Number515-98-0
PubChem CID62358
Molecular formulaC3H6O3.H3N
IUPAC nameazanium 2-hydroxypropanoate
UNII (FDA)67M901L9NQ

Computed Descriptors

Molecular Weight107.11
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count0
Exact Mass107.058243149
Monoisotopic Mass107.058243149
Topological Polar Surface Area61.4
Heavy Atom Count7
Formal Charge0
Complexity53.5

Physical & Chemical Properties

Melting Point92 °C

Physical description & handling notes

  • Ammonium lactate appears as white solid or liquid. Has no odor. Sinks and mixes with water. (USCG, 1999)
  • Liquid; Liquid; Other Solid
  • White solid or liquid; Odorless; [CHRIS] 68-72% Aqueous solution: Light yellow liquid; [PURAC Bioquimica MSDS]
  • 1.2 at 59 °F (USCG, 1999) - Denser than water; will sink
  • Lactic acid is an alpha-hydroxy acid. It is a normal constituent of tissues and blood. The alpha-hydroxy acids (and their salts) may act as humectants when applied to the skin. This property may influence hydration of the stratum corneum. In addition, lactic acid, when applied to the skin, may act to decrease corneocyte cohesion.

Regulatory Status

Regulatory & Food ContactACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT: Food Additives
NOT LIMITED
Neither D(-)-lactic acid nor DL-lactic acid should be used in infant foods
NMRS 53/TRS 539-JECFA 17/23
FAS 5/NMRS 53A-JECFA 17/461
CIR / INCI: Cosmetic ingredients (Ammonium Lactate) -> CIR (Cosmetic Ingredient Review)
GHS notification summary87.6% (415 / 474)

GHS Hazard Classification

GHS notification summary87.6% (415 / 474)
Reported hazard statementsH315 (12.2%), H319 (12.2%), H335 (12.2%)

This chemical does not meet GHS hazard criteria for 87.6% (415 of 474) of all reports.

H315 (12.2%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • CIR ingredient: Ammonium Lactate
  • Food Additives -> ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT -> JECFA Functional Classes
  • All Other Chemical Product and Preparation Manufacturing
  • Propanoic acid, 2-hydroxy-, ammonium salt (1:1): ACTIVE
  • For the treatment of dry, scaly skin (xerosis) and ichthyosis vulgaris and for temporary relief of itching associated with these conditions.
  • Established Pharmacologic Class [EPC] - alpha-Hydroxy Acid

Synonyms

Ammonium lactate; 515-98-0; LacHydrin; ammonium 2-hydroxypropanoate; Amlactin; Laclotion; Kerasal AL; Propanoic acid, 2-hydroxy-, monoammonium salt; 52003-58-4; Lac hydrin; Lactic acid ammonium salt; 67M901L9NQ; BMS-186091; Propanoic acid, 2-hydroxy-, ammonium salt (1:1); DTXSID3052808; NSC-760427

Frequently Asked Questions

What are the CAS number and molecular formula of Ammonium Lactate?

CAS 515-98-0; molecular formula C3H6O3.H3N; molecular weight — g/mol.

What other names is Ammonium Lactate known by?

Ammonium lactate, 515-98-0, LacHydrin, ammonium 2-hydroxypropanoate, Amlactin, Laclotion.

What is the regulatory status of Ammonium Lactate?

Documented regulatory listings: ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT: Food Additives; NOT LIMITED; Neither D(-)-lactic acid nor DL-lactic acid should be used in infant foods.

Is Ammonium Lactate classified as hazardous?

87.6% of GHS notifications report no hazard classification (415 of 474).

What are the key physical properties of Ammonium Lactate?

Melting Point: 92 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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