硫代二丙酸,CAS 登记号 111-17-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于抗氧化剂;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
抗氧化剂;食品添加剂
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主要涉及抗氧化剂;食品添加剂。
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Thiodipropionic Acid · CAS 111-17-1 · C6H10O4S. UNII 3BBK323ED8. Melting Point: 134 °C; Solubility: 37.2 mg/mL at 26 °C; Vapor Pressure: 0.0000143 [mmHg].
| CAS Registry Number | 111-17-1 |
|---|---|
| PubChem CID | 8096 |
| Molecular formula | C6H10O4S |
| IUPAC name | 3-(2-carboxyethylsulfanyl)propanoic acid |
| UNII (FDA) | 3BBK323ED8 |
| Molecular Weight | 178.21 |
|---|---|
| XLogP3 | -0.1 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 6 |
| Exact Mass | 178.02997997 |
| Monoisotopic Mass | 178.02997997 |
| Topological Polar Surface Area | 99.9 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Melting Point | 134 °C |
|---|---|
| Solubility | 37.2 mg/mL at 26 °C |
| Vapor Pressure | 0.0000143 [mmHg] |
| Dissociation Constants | K AT 25 °C: 7.8X10-5 |
| Regulatory & Food Contact | FDA Substance added to food: ANTIOXIDANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ANTIOXIDANT: Food Additives JECFA ADI: 0-3 mg/kg bw NMRS 53/TRS 539-JECFA 17/19 FAS 5/NMRS 53A-JECFA 17/205 |
|---|
| Reported hazard statements | H318 (69.1%), H319 (30.9%), H314 |
|---|
H318 (69.1%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
H319 (30.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
3,3'-Thiodipropionic acid; 111-17-1; THIODIPROPIONIC ACID; Tyox A; TDPA; Propanoic acid, 3,3'-thiobis-; Bis(2-carboxyethyl) sulfide; Thiodihydracrylic acid; 4-Thiaheptanedioic acid; Sulfide, bis(2-carboxyethyl); 3,3'-Thiobis(propanoic acid); Thiahydracrylic acid; Propionic acid, 3,3'-thiodi-; Diethyl sulfide 2,2'-dicarboxylic acid; DTXSID8044200; 3BBK323ED8
CAS 111-17-1; molecular formula C6H10O4S; molecular weight — g/mol.
3,3'-Thiodipropionic acid, 111-17-1, THIODIPROPIONIC ACID, Tyox A, TDPA, Propanoic acid, 3,3'-thiobis-.
Documented regulatory listings: FDA Substance added to food: ANTIOXIDANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ANTIOXIDANT: Food Additives.
Hazard statements reported: H318, H319, H314.
Melting Point: 134 °C; Solubility: 37.2 mg/mL at 26 °C; Vapor Pressure: 0.0000143 [mmHg]; Dissociation Constants: K AT 25 °C: 7.8X10-5.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.